Ranunculus Cloni Success Nuance
The Cloni Success Series are simply spectacular and more recognizable as the Ranunculus blooms we know and love. The huge flowers are formed by many soft paper-like petals on thick sturdy stems and are often compared to paeonias but with a better shelf life. These really are the crème de la crème of the Ranunculus world. One of the most beautiful new introductions we have seen in a while, with exquisite salmon-pink blooms and joining the ever expanding family of sublime Ranunculus. 18-24". 5 Corms Delivery: Mid October 2024 AVAILABLE TO UK CUSTOMERS ONLY REGRET NO CLUB DISCOUNT AVAILABLE ON CORMS
How to Grow Ranunculus
Ranunculus are easy plants to grow from corms. They need plenty of sunshine to grow well and are best planted into moist well-drained soil.
We suggest, before planting, soak the corms for 3 to 4 hours in room temperature water. It is important not to oversoak them otherwise they will rot. As the corms soak, they will plump up, often doubling in size.
Mix some good quality general purpose compost with some well rotted manure and plant the corms about 2-3" deep with the tentacle side of the corm facing downwards. The corms prefer a sunny spot away from strong winds and with good drainage. Space the corms about 9" apart and water well.
If you prefer to container grow, add plenty of grit to the base of the pot before filling with multi-purpose compost - then add some extra grit to the compost to improve the drainage. Plant the corms, tentacle side down and label the pots after watering the bulbs and place in a sheltered, sunny position away from strong winds.
Keep the corms watered especially during dry weather however don't allow the soil to become waterlogged as this will cause the corms to rot. Deadhead regularly during flowering to encourage more blooms.
After flowering the Ranunculus should be left to die back and then lifted and stored somewhere cool and dry until ready to soak them again.
£19.85
Item Code: 8579
Variety: CLONI SUCCESS NUANCE
Packet Contains: 5 CORMS
Sow: October