Pepper Corbaci

A unique sweet Pepper that turns from light green to yellow to orange and finally to bright red. Harvest at any colour. This rare heirloom from Turkey has a rich sweet flavour and is very productive requiring some support to prevent the plant from falling over. 55-75 days from transplanting.

How to Grow Peppers from Seed

Growing Hot Peppers and Sweet Peppers is very similar to growing Tomatoes. Best results are often achieved by growing the crop indoors with heat although some varieties have been developed to produce reliable crops outside, even in the UK climate.

Both hot and sweet peppers can be harvested from green or left to ripen on the plant until they develop their mature colours of yellow, orange, red or purple. Once ripe, fruits can remain on plant in good condition until the temperatures begin to drop. A Hot Pepper’s heat usually intensifies with maturity.

Sow the seed from February to April, into compost, either in seed trays or growing cells, modules and cover with a light layer of compost. Germination takes around 28 days at 20-24oC or 68-75F

When seedlings have developed 4 leaves, transplant them into individual 3 inch pots and grow on slightly warmer.

Once the young pepper plants become pot bound transplant them into either 9 inch pots, Gro-bags or directly into a greenhouse border. Pinch out the growing points at 6 inches for bushier plants. Once in final pot size pepper plants may need staking for support.

Colour palette

£2.25

Item Code: 0275C

Variety: Corbaci

Type: Vegetable

Packet Contains: 25 Seeds

Sow: February - April

Germination: Up to 30 days

Harvest: July - October

In stock? Yes

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